Nearly all our food that we cook does come frozen in boxes. This is the freeze room.
Note: turn to the left from where I'm standing and you'll find king crab legs.
Here is the 'room temperature' room... or should I say the secondary freeze room. Note: walk straight ahead for cases of 3 Musketeers.
Then again once you start checking out the dates on this stuff... 2003, 1995, 1986... you get kind of... umm not hungry. The candy bars in the gift shop are more than 8 years old, spam has been sitting in the dry food storage for more than a century, and the beef we cooked today was a few years old. Awesome, splendid, food will not perish in Antarctica! Just add salt n' pepper and you'll never taste the difference ;) This sign reads: Will this pallet still be here in 2020? 50/50 chance that yes it will still be there based on what we saw today.
Then again once you start checking out the dates on this stuff... 2003, 1995, 1986... you get kind of... umm not hungry. The candy bars in the gift shop are more than 8 years old, spam has been sitting in the dry food storage for more than a century, and the beef we cooked today was a few years old. Awesome, splendid, food will not perish in Antarctica! Just add salt n' pepper and you'll never taste the difference ;) This sign reads: Will this pallet still be here in 2020? 50/50 chance that yes it will still be there based on what we saw today.