Here is a section of the outdoor dining patio.
Time to unload the goods that we had prepped the day before.
Looking good.
Tools of choice.
Menu plan.
Prep.
Tenderloin.
Decorations.
JoJa and the grilled yellow baby squash.
Mixed baked onion-pepper for veg. and chicken platter.
Lots of veg.
After grilling the veg. we cut it to presentable bite-size pieces.
The Mojito grilled chix.
JoJa and the cheese.
Chefs JoJa and Cody at your service.
Let's call it a day.