I've been in Cincinnati for about two weeks, and I'm headed back to Alaska. Probably should have stayed up there eh? A few days ago I landed a Chef job at Igiugig Lodge. The red salmon are running and the trout are gigantic. Looks like I have my first week cut out for me and it feels great to start off strong. I've been cooking up salmon various ways and fine tuning my shrimp scampi dish over the last few days. I depart on Wed. and fly into the bush on Thursday, there is internet so I'm hoping to keep this updated at least once a week. Here's a link to the lodge:
http://sites.google.com/site/igiugiglodge/
