Here's the short video I put together for the Food Network. I wanted to have fun doing it so I spoke as if I were from Australia throughout half of it. If you want to hear my actual voice, focus on the last bit of the video or call me. Consider this a tease, where the hell is this chef from? One error is when I say that my grandmother cooked me 8 lb. cowboy steaks, I meant 2 lb., but 8 lb. sounds intimidating so heck let's keep it. I could probably eat a steak that big anyway.
