Pretty AK Huskies. 
Bill's wife prepared some dinner for us and it was delicious and well needed. During dinner I told her all about my journeys and how I view myself as a traveling cooking school. More or less a Chef that travels and learns from the scientists of the world their ambitions and studies, and then spreads that knowledge by dropping nuggets here or there to other camps. Behind this western knowledge pursuit my primary goal is to learn from natives their food habits, sustainability, wholesome recipes, irrigation practices, and environmental spirituality which I can then hopefully integrate into the modern, developed social matrix. After a chat and din I hiked to the cabin that I was staying at, the cabin Anne built while Bill was doing exploration geology for a mining company several years ago. It was quiet, no mosquitoes, warm... nothing better to ask for. There I planned the next 10 days of our menu. Thankfully I did a lot of work before I came to Alaska, so all I need now is the purchase list.
I've found a free life high up in the trees. No worries and no hurry an ol' soul on the road, no fines, no tolls, just bliss that's all. -lyrics from a song I'm trying to put together